Coffee beans are grown in more than 30 countries around the world. Beans grown within the same country can differ in quality from farm-to-farm and even harvest-to-harvest depending on several factors; including elevation, soil quality, amount of rainfall, etc. This ultimately affects how the coffee will taste to you. At Bean Lover, our coffees are purchased directly from the plantations, based on sample buying, so that you are assured the highest-grade product with the least variance in quality.
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Colombian Supremo
A South American classic! Full bodied with a mild, satisfying flavor, and a balanced taste.
Also available in: | Decaf | Decaf (Swiss Water Process) |
Costa Rican Tarrazu
Known for its consistently mild, clean, tangy, and refreshing taste. Medium-bodied with a snap of acidity.
Also available in: | Decaf | Decaf (Swiss Water Process) |
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Guatemalan Antigua
A smooth, medium-bodied coffee with a smoky aroma and aftertaste.
Also available in: | Organic Fair Trade |
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Java Estate
A well-rounded coffee with medium body and acidity, a sweet taste, and nut and herb overtones in the aroma.
Kenya AA
Full body and sharp acidity with the winy flavor of black currants.
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Nicaraguan Matagalpa
A rich body with spicy overtones. Leaves a bright impression on the pallet.
Also available in: | Organic Fair Trade |
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Sumatra Mandheling
A heavy, syrupy body, very little acidity, and a creamy, smooth taste with a deep aroma.
Also available in: | Decaf | Decaf (Swiss Water Process) | Organic Fair Trade |
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Tanzanian Peaberry
A heavy body and the subtle flavors of wine and ripe fruit.
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