Decaf version of our Costa Rican coffee but naturally decaffeinated. The Tarrazu region of Costa Rica is known for its ideal growing conditions for coffee farmers. This hard bean makes a consistently fresh cup of coffee with medium body, clean refreshing flavor, and a snap of acidity.
We use only 100% fine Arabica beans that are hand-selected, sun-dried, and then roasted in small batches using the European method of slow roasting. The beans are then air-cooled and packaged while still warm in patented valve bags to ensure the ultimate in freshness. We proudly offer coffees that are certified organic, fair trade, and are rainforest-, bird-, and environment-friendly.
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