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Decaf - Swiss Water Process
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 We start with 100% fine Arabica beans, then decaffeinate them using the Swiss Water Process. The beans are roasted in small batches, using the European method of slow-roasting, then they are air-cooled & packaged while still warm to ensure ultimate freshness.
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Colombian Supremo Decaf (Swiss Water Process)
Naturally decaffeinated. A South American classic! Full bodied with a mild, satisfying flavor, and a balanced taste.
Also available in: | Regular | Decaf |
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Costa Rican Tarrazu Decaf (Swiss Water Process)
Naturally decaffeinated. Known for its consistently mild, clean, tangy, and refreshing taste. Medium-bodied with a snap of acidity.
Also available in: | Regular | Decaf |
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Hawaiian Kauai Estate Decaf (Swiss Water Process)
Naturally decaffeinated. Clean, mild and balanced. Very similar to Kona Extra Fancy, but easier on the wallet.
Also available in: | Regular |
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Sumatra Mandheling Decaf (Swiss Water Process)
Naturally decaffeinated. A heavy, syrupy body, very little acidity, and a creamy, smooth taste with a deep aroma.
Also available in: | Regular | Decaf | Organic Fair Trade |
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Organic Mexican Altura Pluma Decaf (Swiss Water Process)
Certified organically grown and harvested and naturally decaffeinated. Has medium body, low acidity, and leaves a pleasant, somewhat earthy, taste on the tongue.
Also available in: | Organic Fair Trade |
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