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 We start with 100% fine Arabica beans, then decaffeinate them using the German MC Water Method (The European Process). The beans are roasted in small batches, using the European method of slow-roasting, then they are air-cooled & packaged while still warm to ensure ultimate freshness.
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Colombian Supremo Decaf
Naturally decaffeinated. A South American classic! Full bodied with a mild, satisfying flavor, and a balanced taste.
Also available in: | Regular | Decaf (Swiss Water Process) |
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Costa Rican Tarrazu Decaf
Naturally decaffeinated. Known for its consistently mild, clean, tangy, and refreshing taste. Medium-bodied with a snap of acidity.
Also available in: | Regular | Decaf (Swiss Water Process) |
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Italian Roast Decaf
Naturally decaffeinated. A dark roast flavor with a good amount of coffee flavor--characterized by dark brown beans with rich amounts of oil on the bean’s surface.
Also available in: | Regular |
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Latte Blend Decaf
Naturally decaffeinated. Dark roasted blend of Indonesian and Central American coffees combine to create a brew with a heavy body, and an intense, smoky flavor.
Also available in: | Regular |
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Pacific Espresso Blend Decaf
Naturally decaffeinated. A "Seattle-style" dark roast blend with a smooth, heavy body and a strong, yet smooth, aftertaste.
Also available in: | Regular |
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Sumatra Mandheling Decaf
Naturally decaffeinated. A heavy, syrupy body, very little acidity, and a creamy, smooth taste with a deep aroma.
Also available in: | Regular | Decaf (Swiss Water Process) | Organic Fair Trade |
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Vienna Roast Decaf
Naturally decaffeinated. A medium roast coffee--characterized by dark brown color with small spots of oil on the bean’s surface.
Also available in: | Regular |
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