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Low Acid Alternatives
Some people have trouble with the amount of acid in coffee. For those folks, we offer an acid-reduced and a low-in-acid alternative.
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COpHEE Acid Reduced
COpHEE is a 100% Arabica, Certified Organic Guatemala estate grown gourmet coffee. The coffee is acid-reduced via a chemical-free patented steam process.
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Sumatra Mandheling
This naturally processed Indonesian coffee has a heavy, syrupy body with very little acidity. Its deep aroma and creamy smooth winy flavor make Sumatra an outstanding coffee choice.
Also available in: | Decaf | Decaf (Swiss Water Process) | Organic Fair Trade |
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