The unique rich, creamy taste of Ethiopian Mocha is combined with the slight fruitiness and sweet taste of beans from the Indonesian island of Java to give this world famous blend its special appeal.We use only 100% fine Arabica beans that are hand-selected, sun-dried, and then roasted in small batches using the European method of slow roasting. The beans are then air-cooled and packaged while still warm in patented valve bags to ensure the ultimate in freshness. We proudly offer coffees that are certified organic, fair trade, and are rainforest-, bird-, and environment-friendly.
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