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Many of our customers choose their coffee based on the roast of the beans rather than the flavor of the bean itself. A lighter roasted coffee allows the flavor of the particular bean to come through whereas a darker roasted one tastes more like the roast itself. For instance, our French roast coffee—the darkest roast available—is 95% roast flavor and 5% bean flavor.
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Vienna Roast
A medium roast coffee--characterized by dark brown color with small spots of oil on the bean’s surface.
Also available in: | Decaf |
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Italian Roast
A dark roast flavor with a good amount of coffee flavor--characterized by dark brown beans with rich amounts of oil on the bean’s surface.
Also available in: | Decaf |
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French Roast
Our darkest roast coffee—but never scorched--characterized by black color with large amounts of oil on the bean’s surface.
Also available in: | Organic |
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